Farro Tabbouleh  later Burrata and Hummus

Farro Tabbouleh later Burrata and Hummus

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Farro Tabbouleh in the manner of Burrata And Hummus once Farro, Asparagus, Cherry Tomatoes, Fresh Blueberries, Persian Cucumbers, spacious Parsley, open Basil, roomy Mint, spacious Lemon Juice, Roasted Pistachios, Toasted Sunflower Seeds, Olive Oil, Garlic Clove, Sea Salt, Pepper, Hummus, Burrata Cheese

The ingredient of Farro Tabbouleh later Burrata and Hummus

  1. 1 cup farro Bobs Red Mill
  2. 1 bunch asparagus ends trimmed
  3. 1 1/2 cups cherry tomatoes halved
  4. 1 cup fresh blueberries
  5. 2 Persian cucumbers sliced
  6. 1 cup blithe parsley chopped
  7. 1/2 cup fresh basil chopped
  8. 1/4 cup open mint chopped
  9. 1/4 cup lively lemon juice
  10. 1/4 cup roasted pistachios shelled and around chopped
  11. 1/4 cup toasted sunflower seeds
  12. 1/4 cup olive oil help more for drizzling
  13. 1 garlic clove minced or grated
  14. sea salt
  15. pepper
  16. 2 cups hummus plain
  17. 8 ounces burrata cheese

The instruction how to make Farro Tabbouleh later Burrata and Hummus

Nutritions of Farro Tabbouleh later Burrata and Hummus

calories: 870 calories
carbohydrateContent: 78 grams
cholesterolContent: 65 milligrams
fatContent: 51 grams
fiberContent: 20 grams
proteinContent: 37 grams
saturatedFatContent: 14 grams
sodiumContent: 1140 milligrams
sugarContent: 12 grams

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