Farro Tabbouleh

Farro Tabbouleh With Farro, Tomato, Cucumber, Green Onions, Chopped Parsley, Mint, Olive Oil, Lemon Juice, Dijon Mustard, Salt

The ingredient of Farro Tabbouleh

1. 1 cup farro
2. 1 tomato finely chopped
3. 1/2 cucumber quartered and sliced
4. 2 green onions sliced
5. 1/3 cup chopped parsley
6. 2 tablespoons mint chopped
7. 2 tablespoons olive oil
8. 2 teaspoons lemon juice
9. 1/2 teaspoon Dijon mustard
10. 1/4 teaspoon salt

The instruction how to make Farro Tabbouleh

Nutritions of Farro Tabbouleh

calories: 240 calories
carbohydrateContent: 40 grams
fatContent: 8 grams
fiberContent: 7 grams
proteinContent: 6 grams
saturatedFatContent: 1 grams
sodiumContent: 160 milligrams
sugarContent: 2 grams