Easy Parmesan Chicken Casserole

Easy Parmesan Chicken Casserole

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This easy, creamy casserole is a earsplitting showing off to repurpose leftover cooked chicken or turkey. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Parmesan Chicken Casserole

  1. nonstick cooking spray
  2. 6 cups cooked chicken shredded or diced
  3. 1/4 teaspoon black pepper
  4. 1 1/2 teaspoons garlic powder
  5. 1/2 cup mayonnaise
  6. 1/2 cup plain Greek yogurt
  7. 1/2 cup shredded Parmesan cheese for chicken
  8. 1/2 cup shredded Parmesan cheese for topping
  9. roomy parsley for serving

The instruction how to make Easy Parmesan Chicken Casserole

  1. Preheat the oven to 375u00b0F. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
  2. Place the chicken in a large mixing bowl and season with the black pepper and garlic powder. Add the mayonnaise, Greek yogurt, and Parmesan cheese. Mix with a rubber spatula until thoroughly combined.
  3. Transfer the chicken mixture to the prepared baking dish and smooth it into an even layer. Sprinkle the Parmesan cheese evenly over the top.
  4. Bake the casserole on middle rack of oven until the cheese is lightly browned and the dish bubbles at the edges, 20-25 minutes.
  5. Check to see that casserole is done. Remove from oven or add time as needed.
  6. Allow casserole to rest for 10 minutes before serving. Top with parsley.

Nutritions of Easy Parmesan Chicken Casserole

calories: 350 calories
carbohydrateContent: 2 grams
cholesterolContent: 95 milligrams
fatContent: 23 grams
proteinContent: 33 grams
saturatedFatContent: 6 grams
sodiumContent: 370 milligrams
sugarContent: 1 grams

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