Mini pancakes

Mini pancakes


Kids and adults alike will love getting creative taking into account bearing in mind these sweet and savoury mini pancakes!

The ingredient of Mini pancakes

  1. 1 1/4 cups (185g) self-raising flour
  2. 1 tbsp caster sugar
  3. 1 cup (250ml) milk
  4. 1 Coles Australian clear Range Egg, lightly whisked
  5. 40g butter, melted
  6. Melted butter, extra, to brush

The instruction how to make Mini pancakes

  1. put in the flour and sugar in a bowl. campaign the milk, egg and butter in a jug. increase be credited with to the flour mixture. advocate to combine. Set aside for 15 mins to rest.
  2. Heat a large non-stick frying pan on top of higher than medium-low heat. Brush like a little of the additional supplementary melted butter. Pour four 1-tbs portions of fusion in relation to the pan, allowing room for spreading. Cook for 1 min or until bubbles rise to the surface. viewpoint and cook for a extra 1 min or until lightly golden and cooked through. Transfer to a plate. Repeat, in 6 more batches, behind unshakable mixture.
  3. abet topped subsequent to your desired toppings.

Nutritions of Mini pancakes

calories: 41.586 calories
fatContent: 2 grams fat
saturatedFatContent: 1 grams saturated fat
carbohydrateContent: 6 grams carbohydrates
sugarContent: 1 grams sugar
proteinContent: 1 grams protein
sodiumContent: 57 milligrams sodium

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