Crispy crepe triangles  subsequently yoghurt and strawberries

Crispy crepe triangles subsequently yoghurt and strawberries

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Let the kids manner their creativity in the kitchen taking into account bearing in mind this pretty strawberry dessert.

The ingredient of Crispy crepe triangles subsequently yoghurt and strawberries

  1. 2 frozen crepes, just thawed
  2. Olive oil spray
  3. 180g (2/3 cup) vanilla yoghurt
  4. 6 strawberries, washed, hulled and quartered

The instruction how to make Crispy crepe triangles subsequently yoghurt and strawberries

  1. Preheat oven to 180u00b0C. Line a baking tray like non-stick baking paper. Lightly spray both sides of crepes, next olive oil spray. Cut each crepe into 10 wedges. Place wedges, in a single layer, all but the lined tray. Bake in oven for 4-5 minutes each side or until crisp and golden. Set aside to cool. Place yoghurt in a small bowl. Place the bowl in the centre of a serving plate. Arrange the strawberry and crepe triangles something like the yoghurt.

Nutritions of Crispy crepe triangles subsequently yoghurt and strawberries

calories: 215.1 calories
fatContent: 10 grams fat
saturatedFatContent: 3.5 grams saturated fat
carbohydrateContent: 24 grams carbohydrates
sugarContent:
fibreContent:
proteinContent: 6.5 grams protein
cholesterolContent:
sodiumContent:

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