Let the kids manner their creativity in the kitchen taking into account bearing in mind this pretty strawberry dessert.
The ingredient of Crispy crepe triangles subsequently yoghurt and strawberries
- 2 frozen crepes, just thawed
- Olive oil spray
- 180g (2/3 cup) vanilla yoghurt
- 6 strawberries, washed, hulled and quartered
The instruction how to make Crispy crepe triangles subsequently yoghurt and strawberries
- Preheat oven to 180u00b0C. Line a baking tray like non-stick baking paper. Lightly spray both sides of crepes, next olive oil spray. Cut each crepe into 10 wedges. Place wedges, in a single layer, all but the lined tray. Bake in oven for 4-5 minutes each side or until crisp and golden. Set aside to cool. Place yoghurt in a small bowl. Place the bowl in the centre of a serving plate. Arrange the strawberry and crepe triangles something like the yoghurt.
Nutritions of Crispy crepe triangles subsequently yoghurt and strawberriescalories: 215.1 calories
fatContent: 10 grams fat
saturatedFatContent: 3.5 grams saturated fat
carbohydrateContent: 24 grams carbohydrates
proteinContent: 6.5 grams protein