Rosemary Rubbed Rib-Eye Steak

Rosemary Rubbed Rib-Eye Steak

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Rosemary Rubbed Rib-eye Steak taking into consideration Rib Eye Steaks, Kosher Salt, pitch Black Pepper, Rosemary, Garlic Powder, Olive Oil, Unsalted Butter

The ingredient of Rosemary Rubbed Rib-Eye Steak

  1. 40 ounces rib eye steaks boneless, approximately 1- inch thick, at room temperature
  2. 1 tablespoon kosher salt
  3. 1 teaspoon ground black pepper freshly
  4. 2 tablespoons rosemary fresh, finely chopped
  5. 1/4 teaspoon garlic powder
  6. 2 tablespoons olive oil
  7. 2 tablespoons unsalted butter

The instruction how to make Rosemary Rubbed Rib-Eye Steak

Nutritions of Rosemary Rubbed Rib-Eye Steak

calories: 960 calories
cholesterolContent: 225 milligrams
fatContent: 75 grams
proteinContent: 65 grams
saturatedFatContent: 27 grams
sodiumContent: 1980 milligrams

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