Korean Pork Chops

Korean Pork Chops

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Korean Pork Chops later extra York (top Loin) Pork Chops, Soy Sauce, Honey, Garlic, Sesame Oil, blithe Ginger Root, Sweet Chili Sauce, Olive Oil

The ingredient of Korean Pork Chops

  1. 4 New York (top loin) pork chops
  2. 1/2 cup soy sauce
  3. 4 tablespoons honey
  4. 12 cloves garlic minced
  5. 2 teaspoons sesame oil
  6. 4 teaspoons spacious ginger root grated
  7. 2 tablespoons sweet chili sauce
  8. 2 tablespoons olive oil

The instruction how to make Korean Pork Chops

  1. In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. Itu2019ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
  2. Cook for 5 minutes or until chops have browned on one side.
  3. Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.

Nutritions of Korean Pork Chops

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